Day 13 Pinspiration - Click here for a link to my pin & here
My Version - Spicy Margharita PastaThis has become my go to meal on nights when I just don't feel like cooking but still want something yummy. My rendition is actually inspired by both the pins above. I will warn you it is pretty spicy but really good!
Here are the basic ingredients...Vermicelli noodles, 2 cloves of garlic, 2 Tablespoons minced onion, 1-2 Tablespoons of Extra Virgin Olive Oil, Salt & Pepper, Pinch of Red Chili Flakes, Squeeze of Lemon Juice, Parmesan Cheese.
I also add in whatever I have in my fridge that is calling my name...I love adding spinach, tomato, zuchinni and chicken.
I start my water boiling for the vermicelli noodles and throw the olive oil in a pan on medium low. Once it heats up I throw in all my veggies, salt & pepper and chili flakes.
I also start the grill for my chicken (if I don't already have some in the fridge) and cook my chicken for 14 minutes. I love marinating my chicken in Kraft Roasted Red Pepper Italian Dressing and typically cook a chicken breast or two during the weekend to use for sandwiches, quesadillas or pasta for fast weeknight meals or lunches.
And then I squeeze some lemon juice on top and sprinkle with Parmesan cheese.
**Thanks to Shelly @ Shelly No Belly for featuring this recipe on her Friday Five Blog!
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